things to do when your cooking by railey

Introduction: At the end of this lesson students will learn about the following: 

•  Food Safety and hygiene
•  The order of washing up-Dishes
•  Safe knife handling skills
• Food skills- Range; dice, peel, grate, slice

Food Safety & Hygiene

Your teacher will go through and discuss with the class the following 8 ways for keeping food safe and clean.

The order of washing up - Dishes

Put the following in the correct order of washing up the dishes. 

Incorrect order	Correct Order
Pots & Pans	silverware(knifes and forks)
Plates & bowls	glassware
Silverware [knives/forks]	plates and bowls
Glassware	pots and pans

Based on your answers above explain why the dishes are washed in this order. 

1. cause its the easiest to wash

2. the 2nd cleanest to wash

3. most dirtiest to wash

4. most dirtiest and the hardest thing to wash