cooking an banana muffin

Making banan muffins!

https://www.chelsea.co.nz/browse-recipes/banana-muffins/

1 1/2 cups Edmonds Standard Grade Flour
1 tsp Edmonds Baking Powder
1 tsp Edmonds Baking Soda
1/2 tsp salt
3 large ripe bananas (mashed)
3/4 cup Chelsea White Sugar
1 egg
1/3 cup Tararua Butter (80g), melted

Preheat the oven to 175°C bake. Line a 12 hole muffin tin with paper cases.  
Sift together the Edmonds Standard Grade Flour, Edmonds Baking Powder, Edmonds Baking Soda and salt then set aside.

In a large bowl combine the bananas, Chelsea White Sugar, egg, and melted Tararua Butter. Fold in the flour mixture until only just combined.

Spoon evenly into muffin tin and bake 20-25 minutes until muffins spring back when gently pressed.



Then we made our muffins!




what was easy?
stirring up the dough.
tipping the flour and stuff

what was hard?
putting the dough in the muffin tray.
and cracking an egg

what would i do differently next time?
put chocolate inside the muffin dough

what would i rate this out of 10?
10/10