On Friday morning 2019 room 8 successfully made Otai by using green apple, milk, ice, can of mango pulp and a can of pineapple crushed. When we were making Otai we were making so excited because it was so yummy and delicious.
First, thing that we did to make Otai is by peeling the green apple and put inside the grey container when we're done peeling. After we peeled the green apples Mrs.Tafea went to get the big container and put the ice, milk, can of mango pulp and a can of pineapple crushed.
Then Mrs,Tafea went to get the grater to the get the apples into little pieces and put it inside the container. After Mrs, Tafea finished cutting the apples into little pieces all we went outside for morning tea.
Finally, the ingredients are mixed together. When the sugar was dissolved we waited until the Otai was cold enough and waited until the Keke was cooked.
